“The smell of good bread baking, like the sound of lightly flowing water, is indescribable in its evocation of innocence and delight…
(Bread making is) one of those almost hypnotic businesses, like a dance from some ancient ceremony. It leaves you filled with one of the world’s sweetest smells… there is no chiropractic treatment, no Yoga exercise, no hour of
meditation in a music-throbbing chapel. that will leave you emptier of bad thoughts than this homely ceremony of making bread.”
― M.F.K. Fisher
September 16, 2015 at 11:02 am
That is completely true! My favorite is still the one we made at the Adlon with the red onions and the black olives. Close my eyes and can smell it!
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